cacao from mexico

Mexican cacao, originating from the ancient heartland of Mesoamerica, is a symbol of cultural heritage and culinary excellence. Grown in regions like Chiapas and Tabasco, Mexican cacao offers a flavor journey steeped in history and tradition. Renowned for its robust and earthy profile, Mexican cacao boasts notes of dried fruit, subtle spice, and a deep, lingering bitterness. This cacao variety is cherished for its versatility, used not only in chocolate but also in traditional beverages like champurrado and mole. Mexican cacao reflects a rich tapestry of flavors and traditions, inviting enthusiasts to savor the essence of Mesoamerican culinary legacy with every indulgent bite.